Chennai 2025: Five Shifts in the City’s Food Landscape
Chennai’s food culture in 2025 evolved with regional clarity, chef-led storytelling, time-bound dining, and quiet consistency shaping how the city eats.In 2025, there was no single defining trend or cuisine that dominated the year. Instead, a series of subtle but significant shifts took shape, revealing a city becoming more precise about how it cooks, eats, and presents itself.