Global Microbial Fermentation Alternative Protein Market, Forecast 2025 – 2035

The Global Microbial Fermentation Alternative Protein Market Size was Worth around USD 2.25 Billion in 2024 and is predicted to Grow to around USD 16.81 Billion by 2035 with a Compound Annual Growth Rate (CAGR) of 20.06% from 2025 to 2035. The environmental benefits of alternative protein sources and consumer awareness about sustainable food options, and increasing health & wellness trends are driving the microbial fermentation alternative protein market. The Microbial Fermentation Alternative Protein Market Size refers to the market encompassing the use of microbial organisms like yeast, algae, or fungi as a bioproduction platform for producing functional ingredients like flavorings, enzymes, or other food processing ingredients.