Labneh (also known as Labne or Labnah)

Indulge in the creamy delight of Labneh, a soft cheese with a texture akin to cream cheese but boasting a richer flavor and lighter consistency. This essential component of Middle Eastern cuisine is crafted from strained cow’s milk yogurt, delivering a thicker and fuller consistency that sets it apart. Originating from Bulgaria, a country renowned for its rich, thick yogurt made from Lactobacillus Bulgaricus, Labneh captures the authentic taste and texture of traditional Bulgarian yogurt, making it the ideal place for producing Labneh in its original version and taste qualities.