Popular Chaap-Based Franchise Chains

Chaap-based franchise chains are gaining popularity across India as the vegetarian meat trend accelerates. These brands have turned a traditional North Indian street food into a scalable business by offering diverse menus, standardized operations, and strong delivery models.

One leading name is Chaap Hub, known for its wide variety of tandoori chaap, chaap rolls, and creamy gravies served in both dine-in and cloud kitchen formats. Another top performer, Urban Chaap, blends street-style recipes with modern branding, offering Afghani chaap, chaap tikka, and chaap biryani, especially popular among millennials and vegetarians.

Soya Singh is a rising brand targeting college areas and residential hubs with affordable pricing, fast delivery, and quirky menu names. Meanwhile, Rolls & Chaap Co. integrates chaap with fusion formats like wraps, burgers, and frankies, making it a hit among younger audiences.

These chains generally offer franchise formats starting at ₹8–20 lakhs, with flexible options like kiosks, cloud kitchens, or 300 sq. ft. takeaway outlets. Their success lies in simplified prep processes, central supply chains, and strong visual branding.

For entrepreneurs looking for a trendy, vegetarian QSR model with low risk and high repeat orders, these popular chaap franchises provide proven concepts with strong unit economics and growing consumer demand.