The interest that a cup of Darjeeling tea or a newly roasted Indian coffee produces on customers around the world, can be traced to a point where all the climatic overtones, the composition of the soil, the centuries old traditions, and the sophisticated processing technologies converge. It is the reputation of India as a leading manufacturer of high-quality tea and fragrant coffee, which has been there over the centuries, which has continued to serve the mandate of the demanding consumer who has sought to identify a particular taste and quality that cannot be compromised.